Food Safety and Hygiene Level 2

The Food Safety and Hygiene Level 2 course is vital for individuals who want to work in the food industry. Understanding and practicing food hygiene is not only a good approach but also important to run a successful business. This course includes safety in food preparation, storage, handling or servicing to ensure aligning standards and protect public health.

Created by

AIDEC Digital

Hours

0 Enrolled

(0 Reviews)

English

Last updated

Mon, 10-Mar-2025

Course description

Keeping food hygiene and following safety standards is not optional. This food hygiene training is developed to guarantee that learners learn and apply essential knowledge for minimizing risks, implementing critical safety measures, ensuring quality foods, and safeguarding public health.

During the course, learners will learn about key topics such as Microbiological Hazards, and Personal Hygiene, Food Safety Legislation to handle real-world scenarios. Learners will be familiar with cleaning schedules, proper food storage techniques, and adapting your business to new challenges like those posed by COVID-19. By completing these lessons, learners will be able to confidently handle food safety in accordance with professional standards.

What will i learn?

Firstly, understand the core principles of food safety legislation.
Moreover, identify and mitigate microbiological hazards in food handling.
Additionally, recognize and manage physical, chemical, and allergenic hazards.
Then, implement proper food storage and preparation techniques.
Practice effective personal hygiene in food environments.

Requirements

The Food Safety and Hygiene Level 2 course requires no prior degree or experience. Therefore, all you require is English proficiency, numeracy literacy, and a gadget with a stable internet connection. Consequently, you can learn and train for a prosperous career in the thriving and fast-growing industry, without any fuss.

Frequently asked question

The Level 2 Food Safety and Hygiene course is designed for individuals who handle, prepare, or serve food. It covers essential food safety practices to ensure food is safe for consumption.

This course is ideal for anyone working in a food handling environment, including chefs, kitchen staff, food servers, and anyone involved in food preparation.

No prior knowledge or experience is required. The course is designed to be accessible to beginners and those new to food safety practices.